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Eating a chocolate a day lowers risk of heart disease

Two bars of chocolate a day 'lowers risk of stroke and heart disease' It is the ultimate comfort food which is known to produce the same chemical in the brain as falling in love. But now scientists have shown that chocolate need no longer be a guilty pleasure after finding that eating up to two bars a day appears to protect against ...

Good news for chocolate lovers: The more you eat, the lower your risk of heart ...
Ahh, chocolate. There probably isn't a more magical ingredient on earth than the sweet, dark brown flavoring used for more than 3,000 years. Today most chocolate is consumed in the form of candy -- a development that has sparked heated debate among ... Read more on  Washington Post 

Eating chocolate linked to 'lower heart disease and stroke risk' 
Eating a moderate amount of chocolate a day has been linked to a lowered risk of heart disease and stroke. University of Aberdeen experts looked at the eating habits of more than 20,000 middle-aged and elderly people. They concluded that compared to ... Read more on  BBC News

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